Dinner | Cocktails | Wine List | Breakfast & Lunch
BREAKFAST MENU 2010
catering - private parties
gift certificates - food to go
BREAKFAST
Shaver
two eggs, bacon, toast and potatoes or salad —6.5
Mississippi
orange french toast, potatoes, and bacon —8
Breakfast Pillow
puff pastry stuffed with roasted bell peppers, mushrooms and caramelized onions, topped with two poached eggs and guajillo cheese sauce, with potatoes or salad —9.5
Fremont Griller
grilled hanger steak, three eggs, toast, potatoes or salad —12
Chilaquiles
two eggs over a tortilla with black beans, cheese, verde sauce and salsa —7.5
Equinox Bowl
oven roasted potatoes with chicken sausage, peppered bacon, bell peppers, caramelized onions, topped with pasilla cheese sauce, salsa and sour cream —9 . . . add scrambled eggs - 2.5
Smoked Salmon Hash
two poached eggs over hash with roasted bell peppers and red onions, topped with hollandaise —10
Roasted Portobello Benedict
two poached eggs, caramelized onions, roasted garlic and spinach over english muffin with balsamic creme and potatoes or salad —9.5
Pepper Bacon Benedict
two poached eggs and black peppered bacon over english muffins
with hollandaise, served with potatoes or salad —10
SCRAMBLE OR OMELETTE served with toast, potatoes or salad
Interstate
caramelized onions, roasted garlic and parmesan —7.5
No Po
sausage, bacon and cheese —7.5
Albina
portuguese chorizo, avacado, cheese topped with salsa fresco —9
Tofu Scramble
tofu scrambled with roasted squash, caramelized onions and spinach, finished with house mole and queso fresco —8.5
O'Failing
roasted peppers, spinach, roasted garlic, topped with chipotle cheese sauce —8
Black & Blue
peppered bacon, caramelized onions and danish bleu cheese,
topped with balsamic-apple créme —9
SANDWICHES
The Roxy
fried egg sandwich on grilled sourdough with avocado, tomatoes and provolone, with harissa aioli —8.5 add bacon —2
Le McElle
scrambled eggs on grilled sourdough, with chicken sausage, provolone and caramelized onions, with peppercorn aioli —9
LUNCH
Soup of the Day —4
Mixed Greens with champagne vinaigrette —5
Chopped Salad
romaine lettuce with bacon, danish blue cheese, hard egg and cucumbers with creamy garlic dressing —9
Burger
cascade natural grilled beef (1/2 lb.) with lettuce, tomato and pickles on grilled brioche bun, with house cut fries —7
add danish blue, aged white cheddar or bacon —1.5
Wild Boar Burger grilled wild boar (1/2 lb.) with lettuce, tomato and pickles on brioche bun, with house cut fries—10
add pancetta, caramelized onions and aged white cheddar —2
Fried Cod Filet
freshly caught oregon cod on grilled brioche with pickled red onions, lettuce and caper aioli, with house cut fries —11
Veggie Burger house made grilled black bean burger with lettuce, tomato and pickles on brioche bun, with house cut fries—10
add caramelized onions and sharp white cheddar —2
BLT
with harissa mayo and fries —7.5
Assiago Truffle Fries
with bone marrow aioli —5.5
House Cut Fries —4
SIDES
Peppered Bacon or Potatoes —2.5
Apple-Smoked Chicken Sausage or Veggie sausage —2.5
Toast wheat, white, rye, sourdough —1.5
One Egg —2
Grilled Orange French Toast —6
Seasonal Fruit Bowl —6
Grits, Black Beans or Braised Greens —3.5
BEVERAGES
Coffee / Tea —2.5
Espresso —2.5
Spicy Chai —3.5
Latte —3.5
Mocha —3.75
Hot Chocolate —3
Lemonade —3.5
Iced Tea —2.5
Chocolate Milk —3
Fresh Squeezed Juice —4 orange, grapefruit
Juice —2.5 cranberry, tomato
Soda —2.5 coke, diet coke, sprite
San Pelegrino —3.5
Bloody Mary with applewood smoked vodka or infused serrano pepper or horseradish vodka —7
Assorted Seasonal Mimosas orange, grapefruit, strawberry, blackberry, peach, mango, passionfruit, cherry, pommegranate or passionfruit —7