Equinox Restaurant

Dinner | Cocktails | Wine List | Breakfast & Lunch

 

APPETIZERS

Soup of the Day -  6

Crispy Wild Mushroom Bites stuffed with gorgonzola and chives, with chile lemon dip - 7

Mediterranean Mussels and Frites braised in HUB lager, herbs and butter with hand cut fries - 8.5

Prawns - griled with shell on, tossed with citrus, lemon and mint - 10

Calamari with harissa dip - 9

Equinox Grilled Bread with whipped black olive chevre - 5.5

WEEDS

Equinox Salad peaches, currants and toasted hazelnuts
in mixed greens with champagne vinaigrette
- 7.5

Beets n Bleu
roasted beets with warm bacon, bleu cheese and pickled red onion
in mesclun with balsamic vinaigrette
- 8

Summer Squash Salad shaved summer squash with almonds, lemon, mint and asiago - 8

Grilled Caesar
grilled romaine heart with hard egg, spanish white anchovies
and creamy garlic dressing
- 7

...add crispy tofu 4 ...add grilled chicken 5. . . add grilled shrimp 7


ENTREES

Summer Pot Pie  puff pastry pot pie with peas, mushrooms, carrots and asiago mornay  14

Chick Pea Crepes stuffed with asparagus, goat cheese, red onion and basil pesto  13
with pork, grilled chicken or crispy tofu
 15


EQ Burger grilled beef, wild boar (add $2) or vegie patty with lettuce, tomato, pickles on brioche with hand cut fries  10
add sharp white cheddar, blue cheese or peppered bacon + 1.5

Pork Loin pan seared with spanish chorizo hash and salsa verde 15

Chicken  grilled chicken breast over cous cous, green beans, olives, spring onions, shaved fennel, feta and mint yogurt  16

Grilled Tombo Tuna  with slow roasted squash, fried eggplant medallion
and romesco  20

Fish N Chips  HUB lager beer battered fresh cod with house cut fries and lemon-caper aioli  16

Steak  grilled culotte steak topped with blue cheese, over salad of baby spinach and red onion, with roasted bourbon corn salsa  19


PASTA


Risotto with spring peas, oyster mushrooms, and spinach,topped with shaved parmesan  8/14

Penne Rigate with artichokes, olives, tomato fresca
and ricotta salata
 8/15

Fettuccine Arrabbiata with shrimp mussels and calamari, in tomato sauce of pancetta, chiles and garlic  10/17

Gnocchi with wild boar bolognese, fried sage and shaved parmesan  9/16

SIDES

Rattatoulie 4  

Lemon Broccoli Rabe 5

Grilled asparagus with Romesco 4

Roasted Confit Potatoes 4

Grilled Ciabatta 2


DESSERTS - 7

Chocolate Mousse topped with whipped cream, caramel and candied orange peel 

Lemon Tartlet with raspberry coulis  

Farmer's Market Crisp seasonal fruit and whipped cream

Summer Pound Cake cinnamon pound cake with whipped cream, and blueberry elderflower sauce  

 

Dinner | Cocktails | Wine List | Breakfast & Lunch