Dinner | Cocktails | Wine List | Breakfast & Lunch
APPETIZERS
Soup of the Day - 6
Crispy Wild Mushroom Bites stuffed with gorgonzola and chives, with chile lemon dip - 7
Mediterranean Mussels and Frites
Prawns - - 10
Calamari - 9
Equinox Grilled Bread - 5.5
WEEDS
Equinox Salad - 7.5
Beets n Bleu
- 8
Summer Squash Salad shaved summer squash with almonds, lemon, mint and asiago - 8
Grilled Caesar
- 7
ENTREES
Summer Pot Pie puff pastry pot pie with peas, mushrooms, carrots and asiago mornay 14
Chick Pea Crepes stuffed with asparagus, goat cheese, red onion and basil pesto 13
with pork, grilled chicken or crispy tofu 15
EQ Burger grilled beef, wild boar (add $2) or vegie patty with lettuce, tomato, pickles on brioche with hand cut fries 10
add sharp white cheddar, blue cheese or peppered bacon + 1.5
Pork Loin pan seared with spanish chorizo hash and salsa verde 15
Chicken grilled chicken breast over cous cous, green beans, olives, spring onions, shaved fennel, feta and mint yogurt 16
Grilled Tombo Tuna with slow roasted squash, fried eggplant medallion
and romesco 20
Fish N Chips HUB lager beer battered fresh cod with house cut fries and lemon-caper aioli 16
Steak grilled culotte steak topped with blue cheese, over salad of baby spinach and red onion, with roasted bourbon corn salsa 19
PASTA
Risotto with spring peas, oyster mushrooms, and spinach,topped with shaved parmesan 8/14
Penne Rigate with artichokes, olives, tomato fresca
and ricotta salata 8/15
Fettuccine Arrabbiata with shrimp mussels and calamari, in tomato sauce of pancetta, chiles and garlic 10/17
Gnocchi with wild boar bolognese, fried sage and shaved parmesan 9/16
SIDES
Rattatoulie 4
Lemon Broccoli Rabe 5
Grilled asparagus with Romesco 4
Roasted Confit Potatoes 4
Grilled Ciabatta 2
DESSERTS - 7
Chocolate Mousse topped with whipped cream, caramel and candied orange peel
Lemon Tartlet with raspberry coulis
Farmer's Market Crisp seasonal fruit and whipped cream
Summer Pound Cake cinnamon pound cake with whipped cream, and blueberry elderflower sauce