Dinner | Cocktails | Wine List | Breakfast & Lunch
APPETIZERS
Corn Chowder with Shrimp - 6
French Onion Soup - 5
Wild Mushroom Wontons stuffed with gorgonzola and chives, with chile lemon dip - 6.5
Totten Inlet Mussels with aromatics and white wine - 9
Calamari with sambal dip - 9
Equinox Grilled Bread with roasted garlic white bean spread, black olive oil and fresh herbs - 5
WEEDS
Equinox braeburn apples, dried apricots and peanuts in mixed greens with balsamic lemon vinaigrette 7.5
Beets and Bleu roasted beets, green beans and danish bleu cheese in mesclun with fennel orange vinaigrette 8
Spinach Salad baby spinach with cara cara oranges, almonds, sherry vinaigrette and nutty cheese 9
Chevre Salad chevre cakes and bosc pears over field greens with lemon mint vinaigrette 8
ENTREES
Winter Pillow puff pastry stuffed with roasted portobellos, spinach, caramelized onions, mascarpone and rosemary, with sauvie island squash and roasted red pepper sauce 12
Oaxacan Red Mole Enchiladas with roasted spaghetti squash, spinach and queso fresco, over black beans topped with toasted sesame seeds and crema 7/11
with pork or grilled chicken 8/13
Equinox Burger with tillamook cheddar or danish bleu, caramelized onions and shallot aioli
on brioche, with fries or salad 10
add peppered bacon + 1.5
Brown Sugar Brined Pork Loin over alsatian choucroute of sausage, baconm apple, cabbage, onion,
potato and juniper 9/16
Chicken fried draper valley cutlets, with garlic green beans, mashed potatoes and sauce meuniere 15
Oregon Coast Cod with maple glazed brussels sprouts, smoked bacon and creamy polenta 20
Steak Frittes grilled hanger steak with romesco sauce and a pile of crispy french fries 19
Idaho Ruby Trout whole trout over wild mushroom hash and broccolinni 19
PASTA
Risotto with spinach, house smoked salmon and chevre 8/13
Papardelle with pork ragu and parmigiano reggiano 8/13
Fettuccine with shrimp, squash, chives and parmesan cream 8/14.5
Gnocchi with garlic, arugula, oyster mushrooms and butter 9/14
SIDES
Braised Greens 4...
Potatoes 3
Sauvie Island Squash 4
Creamy Polenta 3.5
Grilled Ciabatta 2
DESSERTS
Cinnamon Chocolate Mousse topped with toasted walnuts, chocolate, caramel sauce and whipped cream 7
Profiteroles with chevre chantilly cream, raspberry preserves and chocolate sauce 6.5
Farmer's Market Crisp seasonal fruit and vanilla cream 6.5
Ginger Creme Brulee 6