Equinox Restaurant

  

 

 

Happy Hour: Tuesday through Friday from 4-6p

Cheeseburger
with challot champagne aioli - 6.5

Chick Pea Crepe
stuffed with asparagus, goat cheese and basil - 5

Risotto
with english peas, oyster mushrooms, and spinach topped with shaved parmesan - 5

Grilled Pork Crostini - 2

Beets n Bleu Salad
roasted beets with warm bacon, blue cheese and red onion,
with balsamic vinagrette - 6

Equinox Salad
peaches, currants and hazelnuts
in mixed greens with champagne vinaigrette - 6

Crispy Wild Mushroom Bites
stuffed with gorgonzola and chives with sweet chile aioli - 5

Grilled Bread
with whipped black olive chevre - 3.5

Calamari Frito
with harissa aioli - 4.5

Penne Rigate
with artichokes, olives, fresh tomato
sauce and ricotta salata - 5.5

House Cut Fries - 3

Grilled Asparagus - 4

Lemon Broccoli Rabe - 4

Slow Roasted Squash - 4

 

DRINK SPECIALS

Draught Beer - 3

Well Drinks - 3.5

Wine - 4

Specialty Cocktails - 4.5

Seasonal Berry Limonada
vodka, fresh lemon juice, berry puree, on the rocks

Lemon Drop
vodka, fresh lemon juice and sugar, served up with sugar rim

La Pasion
vodka, passion fruit puree, lime juice and sugar, served up with sugar rim

French Kiss
vodka, strawberry puree, splash of lemon juice with sugar rim

EQ Gimlet
vodka, lime juice, elderflower liqueur, up

Mango Hoopty
tequila, mango puree, lime juice and sugar, served up with salt rim

Mama Mia
tequila, hibiscus, fresh lime juice, dash of habanero with lime wedge and red salt rim

No Po Manhattan
whisky, cherry puree, splash of sweet vermouth