Happy Hour: Tuesday through Friday from 4-6p
Tillamook Cheeseburger
with challot champagne aioli - 6.5
Guajillo Enchilada
with squash, spinach and cheese, over black beans with sour cream and tosted sesame seeds - 5
Roasted Pork Taco
with salsa and crema - 2
Beets and Bleu
Wild Mushroom Wontons
Grilled Bread
Totten Inlet Mussels
with aromatics and white wine - 6
Calamari Tempura
with sambal dip - 4.5
Fettuccine
with shrimp, squash, chives and parmesan cream - 5
House Fries - 3
Sauvie Island Squash - 4
Creamy Polenta - 2
Draught Beer - 3
Well Drinks - 3.5
Wine - 4
Specialty Cocktails - 4.5
Seasonal Berry Limonada
vodka, fresh lemon juice, berry puree, on the rocks
Lemon Drop
vodka, fresh lemon juice and sugar, served up with sugar rim
La Pasion
vodka, passion fruit puree, lime juice and sugar, served up with sugar rim
French Kiss
vodka, strawberry puree, splash of lemon juice with sugar rim
Pink Pussycat
gin, fresh grapefruit juice, grenadine float, served up with sugar rim
Mango Hoopty
tequila, mango puree, lime juice and sugar, served up with salt rim
Mama Mia
tequila, hibiscus, fresh lime juice, dash of habanero with lime wedge and red salt rim
No Po Manhattan
whisky, cherry puree, splash of sweet vermouth